MILAN, October 25th 2015
On October 25th of each year
we celebrate the World Pasta Day,
even at the same time in different parts of the world.
In 2015 the World Pasta Day will be held in Milan
in the international frame of EXPO 2015,
and will draw inspiration from the theme
“Feeding the planet, energy for life”.
The aim of the initiative is to celebrate Pasta
and communicate the nutritional values to media
and consumers.
Pasta, this special food consumed in all continents,
is able to satisfy the nutritional primary needs,
and to enhance the most sophisticated experiments on cooking.
