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The program | World Pasta Day 2015

The program

WORLD PASTA DAY & CONGRESS, MILAN 2015

25-27 October 2015

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SUNDAY,

OCTOBER 25TH 

PALAZZO ITALIA - EXPO 2015

AUDITORIUM

14:30 Registration of participants
15:00 Welcome
Paolo BarillaPresident AIDEPI
Riccardo FelicettiPresident IPO
Moderator Alex Thomson - Chief correspondent, Channel 4 News

Maurizio MartinaItalian Agriculture Ministry (TBC)
Don Claudio ViscontiConsiglio Nazionale Caritas Italiana
15:50 Alex Thomson - Chief correspondent, Channel 4 News
THE TALE OF TALES ABOUT PASTA
16:10 Massimo Bottura –  Chef, Osteria Francescana
PASTA & IDENTITY
16:30 Danielle Nierenberg – President, Food Tank
CULTIVATING A BETTER FOOD SYSTEM
16:50 Kantha Shelke - Ph.D, Food Scientist, Editor, Educator, Principal at Corvus Blue LLC
PASTA: AN ANCIENT FOOD FOR MODERN TIMES
17:10 Francine Segan – Food Historian
PASTA: CENTURIES OF CULINARY INSPIRATION
17:30 Award Ceremony Bruno SeratoFounder, Executive Director Caterina’s Club
17:50 Father Gaetano GrecoChaplain of the Juvenile Detention Center of Casal del Marmo and founder of the Center for Minors”Borgo Amigò” in Rome
“LE MANI IN PASTA” a project supported by AIDEPI
18:00 Conclusions Alex Thomson
19:00 World Pasta Day Cocktail Reception and Dinner
Peck Restaurant, Palazzo Italia – EXPO

MONDAY,

OCTOBER 26TH

FIERA MILANO RHO

 

Congress Center Stella Polare

10:00 Registration of participants
10:30 Opening
Moderator Alex Thomson – Chief Correspondent, Channel 4 News
10:40 COMMUNICATING THE TRUTH ABOUT PASTA
Riccardo FelicettiPresident IPO
THE TRUTH ABOUT PASTA: AN INTERNATIONAL COMMUNICATION PLAN – THE AIDEPI CAMPAIGN: WELOVEPASTA
Greg PearsonChairman, National Pasta Association (NPA)
NATIONAL PASTA ASSOCIATION PASTA FITS PROGRAM
Claudio ZanaoPresident, Associação Brasileira das Indústrias de Biscoitos, Massas Alimentíciase Pães & Bolos Industrializados (ABIMAPI)
ABIMAPI PASTA PROMOTION PROGRAM
Costanza NosiAssistant Professor of Management and Marketing, Department of Management Studies, Roma Tre University
LOW-CARB DIETING: ONLINE ISSUES AND CONSUMER CONVERSATIONS
11:30 PASTA IS GLOBAL: OVERVIEW OF PASTA MARKET TRENDS
Jack SkellyFood Analyst, Euromonitor International
WHAT’S THE FUTURE OF PASTA? CHALLENGES AND OPPORTUNITIES IN THE GLOBAL MARKET
12:00 PASTA BEYOND TRADITION AND INNOVATION
Fernanda RoggeroFood&Wine Editor, Il Sole 24 Ore
WHAT IS INNOVATION? THE TRADITION OF THE FUTURE
Roberto Ciati - External Scientific Relations & Sustainability Director, Barilla Group
PASTA IS GOOD FOR YOU, FOR THE PLANET AND FOR THE COMMUNITIES
Carmen Lamacchia - Ph.D, Senior Researcher and Lecturer in Food Science SAFE Department, University of Foggia
TOWARDS “GLUTEN FRIENDLY” PASTA: A NEW FUTURE OF PASTA FOR CELIACS
13:00 Congress Lunch, Fiera Milano Club House
14:30 PASTA IS GOOD FOR THE ENVIRONMENT
Duncan Williamson - Food Policy Manager, WWF UK
SUSTAINABLE DIETS GOOD FOR PEOPLE, PLANET AND OUR PURSES
Riccardo Valentini - Professor at University of Tuscia, CMCC Strategic Council Member
PASTA AND CLIMATE CHALLENGES
15:30 Conclusions Alex Thomson
16:00 IPO General Assembly (IPO members only)

TUESDAY,

OCTOBER 27TH 

FIERA MILANO RHO

Congress Center Stella Polare

10:00 Registration of participants
10:30 Opening
Moderator Alex Thomson – Chief Correspondent, Channel 4 News
10:45 PASTA IS GOOD FOR YOUR HEALTH
David L. KatzMD, MPH, Founding Director, Yale University Prevention Research Center Griffin Hospital
COMMUNICATING THE TRUE HEALTH MESSAGE
Sara Baer-SinnottPresident, Oldways
THE SCIENTIFIC CONSENSUS STATEMENT ON THE HEALTHY PASTA MEAL
Kantha ShelkePh.D, Food Scientist, Editor, Educator, Principal at Corvus Blue LLC
THE NEW 2015 SCIENTIFIC CONSENSUS STATEMENT ON THE HEALTHY PASTA MEALQuestions for the Scientific Consensus Committee
12.15 Official presentation of the Scientific Consensus Statement
to the Italian Health Ministry Beatrice Lorenzin (TBC)
12:30 Conclusions Alex Thomson
13:15 Congress Lunch, Fiera Milano Club House