WORLD PASTA DAY & CONGRESS, MILAN 2015
25-27 October 2015
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SUNDAY,
OCTOBER 25TH
PALAZZO ITALIA - EXPO 2015
AUDITORIUM
| 14:30 | Registration of participants |
| 15:00 | Welcome Paolo Barilla – President AIDEPI Riccardo Felicetti – President IPO Moderator Alex Thomson - Chief correspondent, Channel 4 News Maurizio Martina – Italian Agriculture Ministry (TBC) Don Claudio Visconti – Consiglio Nazionale Caritas Italiana |
| 15:50 | Alex Thomson - Chief correspondent, Channel 4 News THE TALE OF TALES ABOUT PASTA |
| 16:10 | Massimo Bottura – Chef, Osteria Francescana PASTA & IDENTITY |
| 16:30 | Danielle Nierenberg – President, Food Tank CULTIVATING A BETTER FOOD SYSTEM |
| 16:50 | Kantha Shelke - Ph.D, Food Scientist, Editor, Educator, Principal at Corvus Blue LLC PASTA: AN ANCIENT FOOD FOR MODERN TIMES |
| 17:10 | Francine Segan – Food Historian PASTA: CENTURIES OF CULINARY INSPIRATION |
| 17:30 | Award Ceremony Bruno Serato – Founder, Executive Director Caterina’s Club |
| 17:50 | Father Gaetano Greco – Chaplain of the Juvenile Detention Center of Casal del Marmo and founder of the Center for Minors”Borgo Amigò” in Rome “LE MANI IN PASTA” a project supported by AIDEPI |
| 18:00 | Conclusions Alex Thomson |
| 19:00 | World Pasta Day Cocktail Reception and Dinner Peck Restaurant, Palazzo Italia – EXPO |
MONDAY,
OCTOBER 26TH
FIERA MILANO RHO
Congress Center Stella Polare
| 10:00 | Registration of participants |
| 10:30 | Opening Moderator Alex Thomson – Chief Correspondent, Channel 4 News |
| 10:40 | COMMUNICATING THE TRUTH ABOUT PASTA Riccardo Felicetti – President IPO THE TRUTH ABOUT PASTA: AN INTERNATIONAL COMMUNICATION PLAN – THE AIDEPI CAMPAIGN: WELOVEPASTA Greg Pearson – Chairman, National Pasta Association (NPA) NATIONAL PASTA ASSOCIATION PASTA FITS PROGRAM Claudio Zanao – President, Associação Brasileira das Indústrias de Biscoitos, Massas Alimentíciase Pães & Bolos Industrializados (ABIMAPI) ABIMAPI PASTA PROMOTION PROGRAM Costanza Nosi – Assistant Professor of Management and Marketing, Department of Management Studies, Roma Tre University LOW-CARB DIETING: ONLINE ISSUES AND CONSUMER CONVERSATIONS |
| 11:30 | PASTA IS GLOBAL: OVERVIEW OF PASTA MARKET TRENDS Jack Skelly – Food Analyst, Euromonitor International WHAT’S THE FUTURE OF PASTA? CHALLENGES AND OPPORTUNITIES IN THE GLOBAL MARKET |
| 12:00 | PASTA BEYOND TRADITION AND INNOVATION Fernanda Roggero – Food&Wine Editor, Il Sole 24 Ore WHAT IS INNOVATION? THE TRADITION OF THE FUTURE Roberto Ciati - External Scientific Relations & Sustainability Director, Barilla Group PASTA IS GOOD FOR YOU, FOR THE PLANET AND FOR THE COMMUNITIES Carmen Lamacchia - Ph.D, Senior Researcher and Lecturer in Food Science SAFE Department, University of Foggia TOWARDS “GLUTEN FRIENDLY” PASTA: A NEW FUTURE OF PASTA FOR CELIACS |
| 13:00 | Congress Lunch, Fiera Milano Club House |
| 14:30 | PASTA IS GOOD FOR THE ENVIRONMENT Duncan Williamson - Food Policy Manager, WWF UK SUSTAINABLE DIETS GOOD FOR PEOPLE, PLANET AND OUR PURSES Riccardo Valentini - Professor at University of Tuscia, CMCC Strategic Council Member PASTA AND CLIMATE CHALLENGES |
| 15:30 | Conclusions Alex Thomson |
| 16:00 | IPO General Assembly (IPO members only) |
TUESDAY,
OCTOBER 27TH
FIERA MILANO RHO
Congress Center Stella Polare
| 10:00 | Registration of participants |
| 10:30 | Opening Moderator Alex Thomson – Chief Correspondent, Channel 4 News |
| 10:45 | PASTA IS GOOD FOR YOUR HEALTH David L. Katz – MD, MPH, Founding Director, Yale University Prevention Research Center Griffin Hospital COMMUNICATING THE TRUE HEALTH MESSAGE Sara Baer-Sinnott – President, Oldways THE SCIENTIFIC CONSENSUS STATEMENT ON THE HEALTHY PASTA MEAL Kantha Shelke – Ph.D, Food Scientist, Editor, Educator, Principal at Corvus Blue LLC THE NEW 2015 SCIENTIFIC CONSENSUS STATEMENT ON THE HEALTHY PASTA MEALQuestions for the Scientific Consensus Committee |
| 12.15 | Official presentation of the Scientific Consensus Statement to the Italian Health Ministry Beatrice Lorenzin (TBC) |
| 12:30 | Conclusions Alex Thomson |
| 13:15 | Congress Lunch, Fiera Milano Club House |
